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Starters
Mixed Olives
Black and green olives marinated with garlic and herbs
£4
Vegetarian
Vegan
Soup of the Day
Freshly prepared soup served with rustic sourdough bread.
£7
Vegetarian
Vegan
Southern Fried Chicken Wings
Our incredibly popular butcher’s wings in a Cajun southern fried batter, served with Frank's hot sauce and blue cheese mayo.
£8.50
Hot
Prawn and Chorizo
Pan fried King prawns tossed with smoky Chorizo in a cream and garlic sauce, finished with a little spring onion and coriander on toasted ciabatta.
£8.50
Baked Camembert
Roasted camembert spiked with garlic and rosemary, served with caramalised onion jam, cornichons and toasted ciabatta.
£13
Sweet Chilli Squid Bites
Crispy, golden-fried squid drizzled with sweet chilli sauce, topped with fresh red chillies and fragrant spring onions for a perfect balance of heat and crunch.
£9.50
Heritage Tomato & Basil Bruchetta
Toasted ciabatta with heritage tomatoes, fresh basil, and a balsamic reduction.
£8.50
Vegan
Mains
Classic Caesar Salad
A hearty classic caesar salad, prepared fresh with baby gem lettuce, ripped sourdough croutes and topped with grated parmesan and traditional caesar dressing.
Add Chicken £3.50
£10
Classic Cheese and Bacon Burger
Handmade rib eye mince patty with melted cheese, crispy bacon.
£14.50
Fish and Chips
Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas and homemade chunky tartare sauce.
£14.50
The Simply Vegan Burger
Moving Mountains patty, dairy free cheese, mustard, ketchup, red onion, tomato, lettuce.
£13.50
Vegan
Wild Mushroom Risotto
A rich and creamy risotto infused with white truffle and porcini, featuring a medley of wild and chestnut mushrooms for deep, earthy flavors.
Add: Chicken – £3.50
£14
Vegan
Sunday Roasts
Pork Shoulder
Roasted shoulder of pork served with roasted potatoes, seasonal vegetables, pork crackling, a giant Yorkshire pudding and rich homemade gravy.
£16
Chicken
Freshly cooked roast chicken served with roasted potatoes, seasonal vegetables, a giant Yorkshire pudding and rich homemade gravy.
£16.50
Beef
Cuts of slow-cooked roasted beef rump joint served with roasted potatoes, seasonal vegetables, a giant Yorkshire pudding and rich homemade gravy.
£17
Mixed Meats
Roasted turkey, beef & roast pork shoulder, served with crackling, seasonal vegetables, roast potatoes, a giant Yorkshire pudding and rich homemade gravy.
£21
Vegan Pie
Seasonal vegan pie of the week served with seasonal vegtables, roast potatoes and vegetable gravy.
(Giant Yorkshire pudding available upon request)
£14
Vegetarian
Vegan
Cauliflower Cheese
Rich, homemade cauliflower cheese.
£5
Vegetarian
Sides
Chunky Chips
£4
Vegan
Onion Rings
£4
Vegan
Side Salad
£4
Gluten free
Vegan
Rosemary Salted Chips
Chunky chips topped with a rosemary salt.
£4.50
Vegan
Cauliflower Cheese
Rich, homemade cauliflower cheese.
£5
Vegetarian
Dessert
Ice Cream & Sorbet
Choose from vanilla, strawberry, chocolate, vegan vanilla, pistachio or Lime and lemon sorbet.
£1.75 per scoop.
£1.75
Gluten free
Vegetarian
Vegan
Mini Doughnuts
Hot stack of mini doughnuts filled with a chocolate hazelnut spread served with vanilla ice cream.
£7
Vegetarian
King's Cheeseboard
Extra mature cheddar, blue cheese and Brie served with grapes, truffle honey, onion jam and crackers. Why not add a glass of port for £4?
£9
Vegetarian
Homemade Chocolate Brownie
Fresh homemade chocolate brownie served with a rich chocolate sauce and a scoop of vanilla ice cream.
£7.50
Vegetarian
Cherry Crumble
Warm cherry crumble with a classic topping. Served with your choice of ice cream or custard.
£7.50
Vegetarian
Sticky Toffee Pudding
Homemade sticky tofffee sponge, served with a hot toffee sauce and a scoop of vanilla ice cream.
£7
Vegetarian
Eton Mess
A delightful blend of crushed meringue, fresh strawberries, and velvety whipped cream, all swirled together for the perfect balance of sweetness and crunch. A classic British treat that’s light, refreshing, and utterly irresistible.
£7
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