Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
Fish fingers served with a side of chips and your choice of peas or beans.
Deep-fried chicken goujons served with chunky chips and your choice of peas or beans.
Handmade beef patty served in a bun with chunky chips and a side salad. Available with or without cheese.
Your choice of Sunday roast meat served with roast potatoes, seasonal veg, Yorkshire pudding and rich homemade gravy.