FOOD MENU
SUNDAY MENU
AVAILABLE SUNDAY
Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
CHILDREN
FISH FINGERS
Fish fingers served with a side of chips and your choice of peas or beans.
£5.00
CHICKEN GOUJONS
Deep-fried chicken goujons served with chunky chips and your choice of peas or beans.
£5.00
BEEF BURGER
Handmade beef patty served in a bun with chunky chips and a side salad. Available with or without cheese.
£6.50
SUNDAY ROAST
(available Sunday)
Your choice of Sunday roast meat served with roast potatoes, seasonal veg, Yorkshire pudding and rich homemade gravy.
£7.50