Wine & Dine
£25 Per Head
Includes 2 Courses and 3 175ml glasses of wine
add a dessert for £5
We have paired our New wines with selective dishes from our menu, Danny Spencer, our wine buyer, will talk through the background to these wines.
Chicken and Chorizo Croquettes
Handmade croquettes with chicken and chorizo in panko breadcrumbs served with a mango and sweetcorn salsa.
Pairs well with; Mont Rocher Viognier (white) Calusuri Pinot Noir (Red)
Red Onion Tarte Tatin
Served with balsamic blue cheese cream, toasted focaccia and basil oil.
Pairs well with; Ca de Lago Cabernet Sauvignon (Red) Bella Modella Primitivo (Red)
Smoked Salmon Duo
Smoked salmon with cream cheese, a scotch egg, served with sliced smoked salmon, toasted ciabatta, finely sliced beetroot and pickled veg.
Pairs well with; One chain Googly Chardonnay (White)
Beef and Red Wine Casserole
Select cuts of beef in a rich red wine and juniper gravy with dumplings served with seasonal veg and sourdough bread and butter.
Pairs well with; Bella Modella Primitivo (Red) Belhara Estate Malbec (Red)
Served in a clam and white wine cream, with pan-fried potato spheres, spinach and freshly sliced apple.
Pairs well with; Fabrizio Vella Organic unfiltered Catarratto (White)
With a cranberry and camembert stuffing, wrapped in streaky bacon, served with a bacon and spring onion hash cake, buttered kale and sage gravy.
Pairs well with; Mont Rocher Viognier (White) Calusari Pinot Noir (Red)
Sweet Potato and Ricotta Pathivier
Puff pastry filled with roasted sweet potato and ricotta, served with roasted new potatoes and a tomato and basil sauce.
Pairs well with; Los Espinos Merlot (Red / Vegan)
Fish and chips
Freshly beer-battered cod with seasoned chunky chips, peas, tartar sauce and grilled Lemon.
Pairs well with; One Chain Googly Chardonnay (White)
Served with a winter berry compote and espresso ice cream.
Pairs well with; Belhara Estate Malbec (Red)
Toffee Apple Pannacotta
Served with a Cinnamon shortbread.
Pairs well with; Mont Rocher Viognier (White)
Brie, Stilton, Extra mature cheddar served a grape chutney, wafer crackers, celery and apple.
Pairs well with; Chateaux grande Gamelle Bordeaux (Red)