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Wine & Dine

Paring Menu

£25 Per Head

Includes 2 Courses and 3 175ml glasses of wine

add a dessert for £5

We have paired our New wines with selective dishes from our menu, Danny Spencer, our wine buyer, will talk through the background to these wines. 


Chicken and Chorizo Croquettes 
Handmade croquettes with chicken and chorizo in panko breadcrumbs served with a mango and sweetcorn salsa.
Pairs well with; Mont Rocher Viognier (white) Calusuri Pinot Noir (Red) 

Red Onion Tarte Tatin 
Served with balsamic blue cheese cream, toasted focaccia and basil oil.
Pairs well with; Ca de Lago Cabernet Sauvignon (Red) Bella Modella Primitivo (Red) 

Smoked Salmon Duo 
Smoked salmon with cream cheese, a scotch egg, served with sliced smoked salmon, toasted ciabatta, finely sliced beetroot and pickled veg.
Pairs well with; One chain Googly Chardonnay (White) 

Main Course

Beef and Red Wine Casserole 
Select cuts of beef in a rich red wine and juniper gravy with dumplings served with seasonal veg and sourdough bread and butter.
Pairs well with; Bella Modella Primitivo (Red) Belhara Estate Malbec (Red) 

Pan-Fried Seabass
Served in a clam and white wine cream, with pan-fried potato spheres, spinach and freshly sliced apple.
Pairs well with; Fabrizio Vella Organic unfiltered Catarratto (White) 

Chicken Ballotine 
With a cranberry and camembert stuffing, wrapped in streaky bacon, served with a bacon and spring onion hash cake, buttered kale and sage gravy.
Pairs well with; Mont Rocher Viognier (White) Calusari Pinot Noir (Red) 

Sweet Potato and Ricotta Pathivier
Puff pastry filled with roasted sweet potato and ricotta, served with roasted new potatoes and a tomato and basil sauce.
Pairs well with; Los Espinos Merlot (Red / Vegan) 

Fish and chips
Freshly beer-battered cod with seasoned chunky chips, peas, tartar sauce and grilled Lemon.
Pairs well with; One Chain Googly Chardonnay (White) 


Chocolate Fondant
Served with a winter berry compote and espresso ice cream.
Pairs well with; Belhara Estate Malbec (Red) 

Toffee Apple Pannacotta 
Served with a Cinnamon shortbread.
Pairs well with; Mont Rocher Viognier (White) 

Cheese Board
Brie, Stilton, Extra mature cheddar served a grape chutney, wafer crackers, celery and apple.
Pairs well with; Chateaux grande Gamelle Bordeaux (Red) 

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