We have paired our New wines with selective dishes from our menu, Danny Spencer, our wine buyer, will talk through the background to these wines. 

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Starters 

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Chicken and Chorizo Croquettes 
Handmade croquettes with chicken and chorizo in panko breadcrumbs served with a mango and sweetcorn salsa.
Pairs well with; Mont Rocher Viognier (white) Calusuri Pinot Noir (Red) 

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Red Onion Tarte Tatin 
Served with balsamic blue cheese cream, toasted focaccia and basil oil.
Pairs well with; Ca de Lago Cabernet Sauvignon (Red) Bella Modella Primitivo (Red) 

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Smoked Salmon Duo 
Smoked salmon with cream cheese, a scotch egg, served with sliced smoked salmon, toasted ciabatta, finely sliced beetroot and pickled veg.
Pairs well with; One chain Googly Chardonnay (White) 

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Main Course

Beef and Red Wine Casserole 
Select cuts of beef in a rich red wine and juniper gravy with dumplings served with seasonal veg and sourdough bread and butter.
Pairs well with; Bella Modella Primitivo (Red) Belhara Estate Malbec (Red) 

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Pan-Fried Seabass
Served in a clam and white wine cream, with pan-fried potato spheres, spinach and freshly sliced apple.
Pairs well with; Fabrizio Vella Organic unfiltered Catarratto (White) 

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Chicken Ballotine 
With a cranberry and camembert stuffing, wrapped in streaky bacon, served with a bacon and spring onion hash cake, buttered kale and sage gravy.
Pairs well with; Mont Rocher Viognier (White) Calusari Pinot Noir (Red) 

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Sweet Potato and Ricotta Pathivier
Puff pastry filled with roasted sweet potato and ricotta, served with roasted new potatoes and a tomato and basil sauce.
Pairs well with; Los Espinos Merlot (Red / Vegan) 

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Fish and chips
Freshly beer-battered cod with seasoned chunky chips, peas, tartar sauce and grilled Lemon.
Pairs well with; One Chain Googly Chardonnay (White) 

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Desserts 

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Chocolate Fondant
Served with a winter berry compote and espresso ice cream.
Pairs well with; Belhara Estate Malbec (Red) 

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Toffee Apple Pannacotta 
Served with a Cinnamon shortbread.
Pairs well with; Mont Rocher Viognier (White) 

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Cheese Board
Brie, Stilton, Extra mature cheddar served a grape chutney, wafer crackers, celery and apple.
Pairs well with; Chateaux grande Gamelle Bordeaux (Red)