Autumn Has Arrived! Discover Our Delicious New Menu at The Kings Arms.

peterwillson1990
2 days ago
2 min read

The seasons are changing, the air is getting crisper, and here at The Kings Arms, we've welcomed Autumn with a brand new menu packed full of warm, hearty, and delicious dishes!

We officially launched the new menu last Thursday, and it was fantastic to see so many of you eager to be the first to try our latest creations. The feedback has been incredible, and the kitchen team are thrilled to be cooking up these fantastic new flavours for you all.

What's New?

Our Autumn menu is all about celebrating the best of seasonal produce and creating comforting dishes perfect for the cooler months. We've introduced some instant classics, like our Smoked Haddock and Mozzarella Fishcake starter, served with a tangy remoulade, and the rich, savoury Salted Beef Brisket with pickled cucumber and ciabatta.

For main courses, get ready for ultimate comfort food like our new Chicken Parmigiana – a crispy chicken fillet topped with marinara sauce and melted mozzarella – or classic Sausage and Mash with lashings of onion gravy. We've also added a stunning Pan-Fried Salmon with chimichurri and tenderstem broccoli.

And of course, no Autumn menu is complete without a proper pud! Our new Apple and Pear Crumble is already proving a huge hit, alongside other favourites like Churros and our homemade Sticky Toffee Pudding.

Don't Forget 'THE 1918'

Alongside our new seasonal dishes, our special 'THE 1918' burger is still available. Featuring French blue cheese, British bacon, and red onion chutney in a poppy-seeded bun from Maddisons Bakery, it's a truly delicious burger – and £1 from every sale goes directly to The Royal British Legion Poppy Appeal.