Main Menu

Black and green olives marinated with garlic and herbs

Freshly prepared soup served with rustic sourdough bread.

Toasted ciabatta with heritage tomatoes, fresh basil, and a balsamic reduction.

Pan fried King prawns tossed with smoky Chorizo in a cream and garlic sauce, finished with a little spring onion and coriander on toasted ciabatta.

Our incredibly popular butcher’s wings in a Cajun southern fried batter, served with Frank's hot sauce and blue cheese mayo.

Flaky smoked haddock in a classic remoulade with horseradish, served with rye bread.

Crispy, golden-fried squid drizzled with sweet chilli sauce, topped with fresh red chillies and fragrant spring onions for a perfect balance of heat and crunch.

Warm pitta bread with house-made hummus and a refreshing mint sauce.

Slow-cooked pork rillettes, served with toasted ciabatta and pickled cucumber.

Cheddar cheese, bacon bits, truffle cheese sauce and spring onion upon a mountain of french fries.

ortilla chips with lashes of guacamole, jalapenos, truffle cheese, salsa, sour cream topped with cheddar cheese.

Roasted camembert spiked with garlic and rosemary, served with caramalised onion jam, cornichons and toasted ciabatta.

Large battered cod goujons with a homemade tartare sauce and fresh rocket served in ciabatta. (AVAILABLE UNTIL 4PM)

Sweet potato falafel, tomato, cucumber, lettuce, olives, vegan mint sauce, and red onion in a tortilla wrap, with seasoned skinny fries.

A New York-style classic—layers of succulent pastrami, melted Swiss cheese, tangy gherkins, and sauerkraut, smothered in Russian dressing, all tucked between toasted sourdough. Served with seasoned skinny fries.

Grilled chicken souvlaki, cos lettuce, tomatoes, cucumber, feta, olives, tzatziki, and red onion in a tortilla wrap, with seasoned skinny fries.

A hearty classic caesar salad, prepared fresh with baby gem lettuce, ripped sourdough croutes and topped with grated parmesan and traditional caesar dressing. Add Chicken £3.50

A rich and creamy risotto infused with white truffle and porcini, featuring a medley of wild and chestnut mushrooms for deep, earthy flavors. Add: Chicken – £3.50

Grilled chilli chicken breast, mixed leaves, cherry tomatoes, cucumber, peppadews, cashew nuts, and a chilli ginger dressing.

Freshly carved honey and mustard glazed ham (served cold), served with two fried hen eggs and our seasoned chunky chips.

Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas and homemade chunky tartare sauce.

Classic beef lasagne with a rich béchamel, served with garlic bread and a side salad.

Sea bass fillet with rosemary lentils, tenderstem broccoli, and a house-made chimichurri sauce.

Creamy macaroni and cheese with tender chicken and smoky chorizo, served with garlic bread.

8oz sirloin steak from our butcher, Uncle Beef Crayford. Seasoned and sliced in a Braai seasoning and served with sauteed button mushrooms and tomato, your choice of skinny fries or mash potato and your choice of either Peppercorn sauce, Garlic butter or Chimichurri.

Moving Mountains patty, dairy free cheese, mustard, ketchup, red onion, tomato, lettuce.

Handmade rib eye mince patty with melted cheese, crispy bacon.

One Handmade rib eye patty, melted camembert cheese, pickled red onion marmalade, tomato, lettuce.

Cajun-spiced grilled chicken breast, pico de gallo, and chipotle mayo in a pretzel bun, with house slaw and seasoned chunky chips.

Seasoned lamb patty with harissa mayo, minted feta sauce, aubergine relish, and rocket in a pretzel bun, with house slaw and seasoned chunky chips.

Southern fried chicken breast with blue cheese mayo and Frank's hot sauce.

Two seasoned handmade rib eye patties from Uncle Beef Butchers topped with our bacon jam, melted cheese and onion rings. Not for the faint-hearted!

Chunky chips topped with a rosemary salt.

Grilled chicken souvlaki, cucumber, lettuce, cherry tomatoes, red onion, olives, and tzatziki on a warm flatbread.

Piri piri marinated chicken thigh, lemon garlic yoghurt, cucumber, cherry tomatoes, lettuce, and red onion on a warm flatbread.

Crispy sweet potato falafel, vegan mint sauce, cucumber, cherry tomatoes, red onion, and lettuce on a warm flatbread.