Sunday Menu

Black and green olives marinated with garlic and herbs

Freshly prepared soup served with rustic sourdough bread.

Our incredibly popular butcher’s wings in a Cajun southern fried batter, served with Frank's hot sauce and blue cheese mayo.

Pan fried King prawns tossed with smoky Chorizo in a cream and garlic sauce, finished with a little spring onion and coriander on toasted ciabatta.

Roasted camembert spiked with garlic and rosemary, served with caramalised onion jam, cornichons and toasted ciabatta.

Crispy, golden-fried squid drizzled with sweet chilli sauce, topped with fresh red chillies and fragrant spring onions for a perfect balance of heat and crunch.

Toasted ciabatta with heritage tomatoes, fresh basil, and a balsamic reduction.

A hearty classic caesar salad, prepared fresh with baby gem lettuce, ripped sourdough croutes and topped with grated parmesan and traditional caesar dressing. Add Chicken £3.50

Handmade rib eye mince patty with melted cheese, crispy bacon.

Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas and homemade chunky tartare sauce.

Moving Mountains patty, dairy free cheese, mustard, ketchup, red onion, tomato, lettuce.

A rich and creamy risotto infused with white truffle and porcini, featuring a medley of wild and chestnut mushrooms for deep, earthy flavors. Add: Chicken – £3.50

Roasted shoulder of pork served with roasted potatoes, seasonal vegetables, pork crackling, a giant Yorkshire pudding and rich homemade gravy.

Freshly cooked roast chicken served with roasted potatoes, seasonal vegetables, a giant Yorkshire pudding and rich homemade gravy.

Cuts of slow-cooked roasted beef rump joint served with roasted potatoes, seasonal vegetables, a giant Yorkshire pudding and rich homemade gravy.

Roasted turkey, beef & roast pork shoulder, served with crackling, seasonal vegetables, roast potatoes, a giant Yorkshire pudding and rich homemade gravy.

Seasonal vegan pie of the week served with seasonal vegtables, roast potatoes and vegetable gravy. (Giant Yorkshire pudding available upon request)

Rich, homemade cauliflower cheese.

Chunky chips topped with a rosemary salt.

Rich, homemade cauliflower cheese.

Choose from vanilla, strawberry, chocolate, vegan vanilla, pistachio or Lime and lemon sorbet. £1.75 per scoop.

Hot stack of mini doughnuts filled with a chocolate hazelnut spread served with vanilla ice cream.

Extra mature cheddar, blue cheese and Brie served with grapes, truffle honey, onion jam and crackers. Why not add a glass of port for £4?

Fresh homemade chocolate brownie served with a rich chocolate sauce and a scoop of vanilla ice cream.

Warm cherry crumble with a classic topping. Served with your choice of ice cream or custard.

Homemade sticky tofffee sponge, served with a hot toffee sauce and a scoop of vanilla ice cream.

A delightful blend of crushed meringue, fresh strawberries, and velvety whipped cream, all swirled together for the perfect balance of sweetness and crunch. A classic British treat that’s light, refreshing, and utterly irresistible.