Lunch Menu

Freshly prepared soup served with rustic sourdough bread.

Our incredibly popular butcher’s wings in a Cajun southern fried batter, served with Frank's hot sauce and blue cheese mayo.

Pan fried King prawns tossed with smoky Chorizo in a cream and garlic sauce, finished with a little spring onion and coriander on toasted ciabatta.

Warm pitta bread with house-made hummus and a refreshing mint sauce.

Flaky smoked haddock in a classic remoulade with horseradish, served with rye bread.

Crispy, golden-fried squid drizzled with sweet chilli sauce, topped with fresh red chillies and fragrant spring onions for a perfect balance of heat and crunch.

Toasted ciabatta with heritage tomatoes, fresh basil, and a balsamic reduction.

Freshly carved honey and mustard glazed ham (served cold), served with two fried hen eggs and our seasoned chunky chips.

Large battered cod goujons with a homemade tartare sauce and fresh rocket served in ciabatta. (AVAILABLE UNTIL 4PM)

A hearty classic caesar salad with a choice of grilled halloumi or grilled chicken. Prepared fresh with baby gem lettuce, ripped sourdough croutes and topped with grated parmesan and traditional caesar dressing.

Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas and homemade chunky tartare sauce.

Grilled chicken souvlaki, cos lettuce, tomatoes, cucumber, feta, olives, tzatziki, and red onion in a tortilla wrap, with seasoned skinny fries.

Classic beef lasagne with a rich béchamel, served with garlic bread and a side salad.

Sweet potato falafel, tomato, cucumber, lettuce, olives, vegan mint sauce, and red onion in a tortilla wrap, with seasoned skinny fries.

A New York-style classic—layers of succulent pastrami, melted Swiss cheese, tangy gherkins, and sauerkraut, smothered in Russian dressing, all tucked between toasted sourdough. Served with seasoned skinny fries.

Soft, crisp & easy drinking white wine.

Delicate seductive rose.

Juicy and jammy red wine.

Alcohol-Free