FOOD MENU
SUNDAY MENU
AVAILABLE SUNDAY
Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
SIDES
ONION RINGS (VG)
£3.00
CHUNKY CHIPS (VG)
£3.50
GARLIC BREAD (V)
£3.50
CHEESY GARLIC BREAD (V)
£4.00
SIDE SALAD (VG)
£3.50
MAC N' CHEESE (V)
£4.50
CAULIFLOWER CHEESE (V)
£4.50
MARINATED MIXED OLIVES & SOURDOUGH BREAD (VG)
£5.00