Bruschetta with ripe cherry tomatoes and red onion in garlic oil and basil served on toasted ciabatta.
HAM & MUSTARD TERRINE
Homemade ham & mustard terrine served with toasted bread and spicey apple chutney.
Smashed avocado & roasted tomatoes served on toaste dbread with ba;samic glaze & pomegranate.
Atlantic prawns served on a fresh bed of lettuce with our Marie Rose sauce.
Fresh butchers chicken wings marinated in buttermilk, and cajun flour, served with blue cheese dressing and sweet chilli sauce.
Choose any three of our side plates for easy nibbles. Head to our sides section to pick your sides!
Oven baked camembert infused with garlic and rosemary served with red onion jam, pickles and toasted ciabatta.
Mussels cooked in white wine and cream sauce served with shallots and garlic served with bread and thick-cut chips.
Sliced bresaola, parma ham and chorizo, served with sliced ciabatta, cheddar and brie, apple jam, olives, peanuts, balsamic glaze & oil.
OUR SUNDAY ROASTS ARE PREPPED ON THE DAY USING FRESH, LOCALLY SOURCED HIGH QUALITY MEAT AND PRODUCE AND CAREFULLY COOKED WITH THE FINEST SEASONING AND CARE.
Rich slow roasted pork shoulder.
Tender cuts of freshly roasted lamb.
Cuts of slow cooked roasted sirloin beef.
VEGAN NUT ROAST
Freshly made in house vegan nutroast.
(vegan roast dinner served without a yorkshire pudding)
Handmade spinach gnocchi, cherry tomatoes, olives, capers, chickpeas, artichokes, spring onions & jalepenos.
Arborio risotto rice with fresh broad beans, garden peas, aspagagus and grated parmesan.
Fish & Chips
Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas, lemon wedge and our house tartare sauce.
Chicken Caesar Salad
Freshly grilled chicken strips with anchovies, bacon, croutons and caesar salad dressing.
Prawns, squid and mussels cooked in a spicy tomato sauce and tossed with tagliatelle, served with garlic bread.
Marinated chicken skewers in garlic, thyme, rosemary, basil and olive oil served with a feta and olive salad, toasted pitta and homemade tzatziki sauce.
Pan-fried duck breast served with pomfret potato, smoked & roasted cauliflower, pickled veg, a port wine reduction and fennel puree.
Choose any three of our side plates for easy nibbles.
Chunky chips topped with parmesan and rosemary.