SUNDAY MENU

Our menu consists of contemporary dishes and pub classics. Our meals are prepared using fresh, locally sourced ingredients.

STARTERS

Tomato Bruschetta
£6.00

Bruschetta with ripe cherry tomatoes and red onion in garlic oil and basil served on toasted ciabatta.

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HAM & MUSTARD TERRINE
£6.00

Homemade ham & mustard terrine served with toasted bread and spicey apple chutney.

SMASHED AVOCADO
£6.50

Smashed avocado & roasted tomatoes served on toaste dbread with ba;samic glaze & pomegranate.

PRAWN-COCKTAIL SALAD
£7.50

Atlantic prawns served on a fresh bed of lettuce with our Marie Rose sauce.

CHICKEN WINGS
£7.00

Fresh butchers chicken wings marinated in buttermilk, and cajun flour, served with blue cheese dressing and sweet chilli sauce.

PLATTERS &SHARERS

SIDES PLATTER
£11.00

Choose any three of our side plates for easy nibbles. Head to our sides section to pick your sides!

Baked Camembert
£13.00

Oven baked camembert infused with garlic and rosemary served with red onion jam, pickles and toasted ciabatta.

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Mussels Mariniere
£16.00

Mussels cooked in white wine and cream sauce served with shallots and garlic served with bread and thick-cut chips.

Charcuterie Board
£21.00

Sliced bresaola, parma ham and chorizo, served with sliced ciabatta, cheddar and brie, apple jam, olives, peanuts, balsamic glaze & oil.

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SUNDAY
ROASTS

OUR SUNDAY ROASTS ARE PREPPED ON THE DAY USING FRESH, LOCALLY SOURCED HIGH QUALITY MEAT AND PRODUCE AND CAREFULLY COOKED WITH THE FINEST SEASONING AND CARE.
PORK Shoulder
£13.00

Rich slow roasted pork shoulder.

LAMB
£13.50

Tender cuts of freshly roasted lamb.

BEEF SIRLOIN
£14.50

Cuts of slow cooked roasted sirloin beef.

VEGAN NUT ROAST
£12.00

Freshly made in house vegan nutroast.

(vegan roast dinner served without a yorkshire pudding)

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MAINS

SPINACH GNOCCHI
£10.00

Handmade spinach gnocchi, cherry tomatoes, olives, capers, chickpeas, artichokes, spring onions & jalepenos.

VEGETABLE RISOTTO
£11.00

Arborio risotto rice with fresh broad beans, garden peas, aspagagus and grated parmesan.

Fish & Chips
£12.00

Freshly beer-battered cod fillet served with seasoned chunky chips, garden peas, lemon wedge and our house tartare sauce.

Chicken Caesar Salad
£12.00

Freshly grilled chicken strips with anchovies, bacon, croutons and caesar salad dressing.

SEAFOOD TAGLIATELLE
£12.50

Prawns, squid and mussels cooked in a spicy tomato sauce and tossed with tagliatelle, served with garlic bread.

CHICKEN SOUVLAKI
£14.50

Marinated chicken skewers in garlic, thyme, rosemary, basil and olive oil served with a feta and olive salad, toasted pitta and homemade tzatziki sauce.

PAN-Fried Duck
£15.00

Pan-fried duck breast served with pomfret potato, smoked & roasted cauliflower, pickled veg, a port wine reduction and fennel puree.

SIDES

SIDES PLATTER
£11.00

Choose any three of our side plates for easy nibbles.

CHUNKY CHIPS
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£3.50
ONION RINGS
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£3.50
SIDE SALAD
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£3.50
GARLIC BREAD
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£4.00
TOPPED CHIPS
£4.50

Chunky chips topped with parmesan and rosemary.

There will be an optional 10% service charge added to your food bill.
 
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.