FOOD MENU
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SUNDAY MENU

AVAILABLE SUNDAY

Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.

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MAINS

BEETROOT RISOTTO (V)

Creamy risotto made with beetroot and topped with goats cheese.

£10.00

 

MUSHROOM TORTELLINI (V)

Tortellini filled with mushroom in a mascarpone sauce with chestnut mushrooms and spinach

£10.50

FISH & CHIPS

Freshly battered cod served with seasoned chunky chips, peas, tartare sauce and grilled lemon.

£11.50

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Sirloin Steak

10z pan butchers sirloin steak served with skinny seasoned chunky chips, portobello mushroom, buttered tender stem broccoli and a side of peppercorn sauce.

£21.00

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BEEF & RED WINE CASSEROLE

Select cuts of beef in a rich red wine and juniper sauce with kidney beans served with seasonal vegetables and sourdough bread.

£12.00

1918 BURGER

French blue cheese, British streaky bacon and red onion chutney served in a pretzel bun.

£1 from every burger sold will go the Royal British Legion Poppy Appeal.

£12.50

GUINNESS & STEAK PIE

Fresh cuts of beef steak cooked in a rich Guinness sauce in a shortcrust pastry served with mashed potato, gravy and sauteed kale.

£14.50

v-VEGETARIAN | VG - vegan
There will be an optional 10% service charge added to your food bill.
 
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.

Opening Hours

Monday – Thursday 11:00 – 22:00
Friday & Saturday 11:00 – 22:00
Sunday 12:00 – 22:00

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Call: 0208 303 1173
info@thekingsarmsbexleyheath.co.uk
156 Broadway, Bexleyheath DA6 7DW