Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
BEETROOT RISOTTO (V)
Creamy risotto made with beetroot and topped with goats cheese.
MUSHROOM TORTELLINI (V)
Tortellini filled with mushroom in a mascarpone sauce with chestnut mushrooms and spinach
FISH & CHIPS
Freshly battered cod served with seasoned chunky chips, peas, tartare sauce and grilled lemon.
BEEF & RED WINE CASSEROLE
Select cuts of beef in a rich red wine and juniper sauce with kidney beans served with seasonal vegetables and sourdough bread.
French blue cheese, British streaky bacon and red onion chutney served in a pretzel bun.
£1 from every burger sold will go the Royal British Legion Poppy Appeal.
GUINNESS & STEAK PIE
Fresh cuts of beef steak cooked in a rich Guinness sauce in a shortcrust pastry served with mashed potato, gravy and sauteed kale.