Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
BEETROOT & GOATS CHEESE RISOTTO (V)
A simple dish packing a rich flavour, fresh risotto tossed with goats cheese and fresh beetroot and topped with poppyseed crisp.
MUSHROOM TORTELLINI (V)
Tortellini filled with mushroom in a creamy mascarpone sauce with chestnut mushrooms and spinach.
TRADITIONAL FISH & CHIPS
Freshly battered cod served with seasoned chunky chips, peas, homemade tartare sauce and grilled lemon.
CLASSIC SAUSAGE & MASH
New Eltham Butchers bought Cumberland sausages with creamy homemade mashed potato served with rich gravy and red onion marmalade.
Linguine tossed with king prawns, calamari and cherry tomatoes in a garlic and chilli sauce.
HEARTY SAUSAGE CASSEROLE
A rich casserole base with chorizo, Cumberland and Toulouse sausages and served with baked bread.
THE KINGS FISH PIE
Cod and salmon fish pie with herbs, peas and spinach topped with creamy mashed potato and served with seasoned vegetables.