FOOD MENU
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SUNDAY MENU

AVAILABLE SUNDAY

Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.

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A SUBSTANTIAL MEAL

a small plate or a main course per person or a sharer between two

MAINS

BEETROOT & GOATS CHEESE RISOTTO (V)

A simple dish packing a rich flavour, fresh risotto tossed with goats cheese and fresh beetroot and topped with poppyseed crisp.

£11.00

 

MUSHROOM TORTELLINI (V)

Tortellini filled with mushroom in a creamy mascarpone sauce with chestnut mushrooms and spinach.

£11.00

TRADITIONAL FISH & CHIPS

Freshly battered cod served with seasoned chunky chips, peas, homemade tartare sauce and grilled lemon.

£12.00

CLASSIC SAUSAGE & MASH

New Eltham Butchers bought Cumberland sausages with creamy homemade mashed potato served with rich gravy and red onion marmalade.

£12.00

SEAFOOD LINGUINE

Linguine tossed with king prawns, calamari and cherry tomatoes in a garlic and chilli sauce.

£12.50

HEARTY SAUSAGE CASSEROLE

A rich casserole base with chorizo, Cumberland and Toulouse sausages and served with baked bread.

£13.00

THE KINGS FISH PIE

Cod and salmon fish pie with herbs, peas and spinach topped with creamy mashed potato and served with seasoned vegetables.

£14.00

v-VEGETARIAN | VG - vegan
There will be an optional 10% service charge added to your food bill.
 
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.

Opening Hours

Monday – Friday 12:00 – 22:00
Saturday 11:00 – 22:00
Sunday 12:00 – 22:00

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Call: 0208 303 1173
info@thekingsarmsbexleyheath.co.uk
156 Broadway, Bexleyheath DA6 7DW