Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
CHRISTMAS PUDDING (V)
Traditional Christmas pudding served with creamy custard.
CINNAMON APPLE CRUMBLE(V)
Hot apple crumble with a cinnamon and apple sauce filling and toasted biscuit served with custard.
CHOCOLATE FONDANT (V)
Served with a winter berry compote and vanilla ice cream.
BAILEYS CREME BRULEE (V)
Served with cinnamon shortbread.
VEGAN SALTED CARAMEL CHEESECAKE (V)(GF)
Served with vanilla vegan ice cream.