Sunday Menu

FOOD MENU

AVAILABLE SUNDAY

Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.

A SUBSTANTIAL MEAL

a small plate or a main course per person or a sharer between two

DESSERTS

CHRISTMAS PUDDING (V)

Traditional Christmas pudding served with creamy custard.

£5.50

CINNAMON APPLE CRUMBLE(V)

Hot apple crumble with a cinnamon and apple sauce filling and toasted biscuit served with custard.

£6.00

CHOCOLATE FONDANT (V)

Served with a winter berry compote and vanilla ice cream.

£6.50

BAILEYS CREME BRULEE (V)

Served with cinnamon shortbread.

£6.50

VEGAN SALTED CARAMEL CHEESECAKE (V)(GF)

Served with vanilla vegan ice cream.

£6.50

v-VEGETARIAN | VG - vegan

There will be an optional 10% service charge added to your food bill.

If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.