FOOD MENU
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SUNDAY MENU

AVAILABLE SUNDAY

Our Sunday menu consists of hand-picked starters & mains from our main menu with extra one-off dishes. Our roast dinners are freshly prepared using locally sourced quality meats and produce.

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A SUBSTANTIAL MEAL

a small plate or a main course per person or a sharer between two

DESSERTS

CHRISTMAS PUDDING (V)

Traditional Christmas pudding served with creamy custard.

£5.50

 

CINNAMON APPLE CRUMBLE(V)

Hot apple crumble with a cinnamon and apple sauce filling and toasted biscuit served with custard.

£6.00

CHOCOLATE FONDANT (V)

Served with a winter berry compote and vanilla ice cream.

£6.50

BAILEYS CREME BRULEE (V)

Served with cinnamon shortbread.

£6.50

VEGAN SALTED CARAMEL CHEESECAKE (V)(GF)

Served with vanilla vegan ice cream.

£6.50

v-VEGETARIAN | VG - vegan
There will be an optional 10% service charge added to your food bill.
 
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.

Opening Hours

Monday – Saturday 11:00 – 23:00
Sunday 12:00 – 22:30

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Call: 0208 303 1173
info@thekingsarmsbexleyheath.co.uk
156 Broadway, Bexleyheath DA6 7DW