MAIN MENU

Our menu consists of contemporary dishes and pub classics. Our meals are prepared using fresh, locally sourced ingredients.

STARTERS

Stuffed Mushroom
£5.50

Mushroom roasted and stuffed with mascarpone and mushroom puree served with toasted sourdough bread.

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Tomato Bruschetta
£6.00

Bruschetta with ripe cherry tomatoes and red onion in garlic oil and basil served on toasted ciabatta.

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MEATBALLS
£6.50

Herby meatballs with basil and tomato sauce and topped with mozzarella.

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BAKED MINI CAMEMBERT
£7.00

Baked mini camembert cheese served with red onion marmalade and sliced ciabatta.

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MINI FISH CAKES
£7.00

Three mini fishcakes served on a bed of spicy sweetcorn chowder.

CHICKEN WINGS
£7.00

Fresh butchers chicken wings marinated in buttermilk, and cajun flour, served with blue cheese dressing and sweet chilli sauce.

PRAWN COCKTAIL
£7.50

Delectable fresh prawns served on fresh lettuce with Marie Rose sauce.

PLATTERS &SHARERS

SIDES PLATTER
£11.00

Choose any three of our side plates for easy nibbles.

Baked Camembert
£13.00

Oven baked camembert infused with garlic and rosemary served with red onion jam, pickles and toasted ciabatta.

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Mussels Mariniere
£16.00

Mussels cooked in white wine and cream sauce served with shallots and garlic served with bread and thick-cut chips.

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SANDWICHES

SANDWICHES AVAILABLE UNTIL 4PM
HALLOUMI WRAP
£7.50

Halloumi with guacamole rocket and tomatoes in a tortilla wrap with a side of chunky chips.

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BBQ CHICKEN
£8.50

Barbecue chicken strips in ciabatta bread with coleslaw and lettuce with a side of chunky chips.

FISH FINGER
£9.50

Fish fingers in ciabatta bread with tartare sauce, rocket and a side of chunky chips.

MAINS

Rib-EYe STeAK
£24.00

Fresh, local butchers bought rib-eye steak with a side salad, honey and mustard dressing, roast cherry tomatoes on vine, chunky chips topped with parmesan and rosemary and a side of peppercorn sauce.

MUSHROOM RAVIOLI
£10.00

Mushroom ravioli cooked in spinach and a white wine sauce.

Add slow cooked chicken supreme for an extra £3.

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SPINACH PICI PASTA
£10.00

Spinach, cherry tomatoes, olives, capers, chickpeas, artichokes, spring onions & jalapenos tossed in pici pasta.

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FISH & CHIPS
£11.50

Fresh cod in a craft beer batter served with chunky chips, garden peas, lemon wedges and tartare sauce.

Chicken Caesar Salad
£12.00

Freshly grilled chicken strips with anchovies, bacon, croutons and caesar salad dressing.

SEAFOOD TAGLIATELLE
£12.50

Prawns, squid and crab meat cooked in a spicy tomato sauce and tossed with tagliatelle, served with garlic bread.

PORK BELLY
£13.00

Succulent pork belly served with roasted new potatoes, Brussel sprouts, parmesan, onions & creamed leeks.

PAN-FRIED SALMON
£13.50

Fresh salmon fillet, served on a crushed new potato cake with a shallot, garlic & herb chutney with clams, black olive paste and a lime sauce. 

Chicken Souvlaki
£14.50

Greek chicken skewers marinated in garlic, thyme, rosemary, basil and olive oil, with a feta salad, toasted pitta bread and tzatziki sauce. 

LAMB CUTLETS
£15.00

Tender fresh lamb cutlets served with dauphinoise potatoes, butternut squash puree, roast radish & lime sauce

PAN-FRIED DUCK
£15.00

Fresh pan-fried duck served with pomfret potato, smoked & roasted cauliflower, pickled veg, a port wine reduction and fennel puree.

SIDES

SIDES PLATTER
£11.00

Choose any three of our side plates for easy nibbles.

CHUNKY CHIPS
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£3.50
ONION RINGS
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£3.50
SIDE SALAD
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£3.50
MARINATED OLIVES AND BREAD
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£5.00
GARLIC BREAD
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£4.00
GARLIC BREAD WITH CHEESE
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£4.50
TOPPED CHIPS
£4.50

Chunky chips topped with parmesan and rosemary.

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There will be an optional 10% service charge added to your food bill.
 
If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions when our menus change.