AVAILABLE MONDAY - SATURDAY
Our menu consists of contemporary dishes and pub classics. Our meals are prepared using fresh, locally sourced ingredients.
AVAILABLE 12:00 - 16:00
HOT CHEESE MELT (V)
Cheddar cheese with red onion marmalade and whole grain mustard served in toasted white bread.
Fish fingers served in toasted ciabatta with rocket, tartare sauce and a side of ready salted crisps.