AVAILABLE MONDAY - SATURDAY
Our menu consists of contemporary dishes and pub classics. Our meals are prepared using fresh, locally sourced ingredients.
A SUBSTANTIAL MEAL
a small plate or a main course per person or a sharer between two
AVAILABLE 12:00 - 16:00
Rustic fish fingers served in toasted ciabatta with rocket, homemade tartare sauce and a side of seasoned chunky chips.
Chicken and bacon club sandwich with lettuce, tomato and egg mayonnaise with a side of seasoned chunky chips.