AVAILABLE ALL WEEK
Our dessert menu is a blend of handcrafted desserts and premium sourced treats.
CHOCOLATE FONDANT (V)
Served with a winter berry compote and vanilla ice cream.
CINNAMON APPLE CRUMBLE(V)
Hot apple crumble with a cinnamon and apple sauce filling and toasted biscuit served with custard.
RASPBERRY & LEMON PANACOTTA (V)