The Kings Arms Bexleyheath

Classics & Mains

Main menu available Monday to Saturday 5pm – 9pm (except Sunday)

See the specials board for our current dishes

Fish & Chips

Freshly beer battered cod, served with chunky chips, homemade tartar sauce & crushed peas – £11.00

Scampi & Chips

Crispy Coated, freshly fried scampi, served with chunky chips, homemade tartar sauce & crushed peas – £11.00

Sausage & Mash

Creamy homemade mashed potatoes, served with three Cumberland butchers bought sausages & rich homemade gravy – £10.00

Seafood Linguine

King Prawns, squid, cherry tomatoes, garlic, Chilli, shallots served in a freshly prepared linguine tossed in a light tomato sauce – £11.50

Ratatouille Pasta Bowl

Roast Aubergine, roast courgette, red pepper served in fusilli pasta tossed in a light tomato sauce – £8.50 (VG)

Buddha Bowl

Fresh avocado with toasted pumpkin seeds, broccoli, Butternut squash, spicy lentils served with a honey & tahini dressing – £9.50 (V)

Go Vegan (minus dressing)(VG)
Add Chicken for £3.50

Salads

Beetroot Salad

Mixed leaf, red beetroot, carrots, cucumber, olive oil & green pesto – £8.50 (VG)

Add Chicken breast – £3.50
Add Bacon – £2.00

Vegetable Salad

Boiled new potatoes, broccoli, carrots, red beetroot, courgette, olive oil & green pesto – £9.50 (VG)

Add Chicken breast – £3.50
Add Bacon – £2.00

Greek Salad

Mixed leaf, pitted olives, cherry tomatoes, red onion, cucumber, feta cheese served with a honey & mustard dressing – £8.50 (V)

Add Chicken breast – £3.50
Add Bacon – £2.00

Plates to Share

Meat Plates

£6.50 EACH / 3 FOR £16.00

WINGS – BBQ OR HOT
Chicken wings tossed in choice of sauce.

CHICKEN GOUJONS
Panko breaded chicken strips, lemon mayonnaise

HANDMADE SCOTCH EGGS
2 x Giant Scotch eggs with homemade Piccalilli

PRAWN & CHORIZO TOAST
Garlic Prawns, Chorizo on Ciabatta

BEEF KOFTAS
Spiced beef Koftas with sweet chilli dip

Vegan Plates

£6.50 EACH / 3 FOR £16.00

TOAST AND DIPS
Toasted ciabatta, hummus, tzatziki & olives (VG)

AUBERGINE WITH VEGETABLE RAGU
Grilled Aubergine, topped with vegetable ragu (VG)

MUSHROOM TOAST
Toasted ciabatta, button mushrooms in garlic & almond sauce (VG)

TOMATO & AVOCADO
Avocado & tomato dip with toasted ciabatta (VG)

VEGAN NACHOS
With Spicy salsa, mixed bean & Vegan cheese (VG)

The King Recommends

£7.50 EACH

(1 OF THESE CAN BE INCLUDED
IN THE 3 FOR £16.00 DEAL)

MEDITERRANEAN SKEWERS
Chorizo, Halloumi, Olives, Sun Dried Tomatoes, red peppers, Ciabatta, Oil & Vinegar

CAJUN CHICKEN SKEWERS
Cajun dusted chicken, onions, red pepper, blue cheese dip

LOADED FRIES
Chunky chips smothered in Cheese & smoky bacon

CHICKEN NACHOS
Tortillas smothered in cheese with homemade salsa, Chicken breast chunks

BUFFALO CHICKEN NACHOS
Spicy coated chicken breast, Tortillas, cheese, Homemade salsa with extra hot sauce

Fish Plates

£6.50 EACH / 3 FOR £16.00

PRAWN & LETTUCE PARCEL
Prawns in Marie rose sauce, open lettuce parcel

WHITEBAIT
Large mug Whitebait with tartar sauce & Jalapeno mayo

KING PRAWN SKEWERS
Garlic & Chilli marinade with sweet chilli

MINI FISH CAKES
Four mini fish cakes with pea & horseradish puree

SWEET CHILLI SQUID SALAD
Calamari in sweet chilli with mixed leaf salad

If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions in which our recipes change. V – Vegetarian VG – Vegan

We thank you for supporting us and appreciate your patience during busy times, with our brand new team.

MAKE A RESERVATION

SUNDAY MENU | BRUNCH MENU

This menu is for guidance only – we update and print our menu every day so please be prepared to find new items alongside our classics.
We look forward to welcoming you to The Kings Arms, Bexleyheath.