The Kings Arms Bexleyheath

Join us for great food & drink this festive season.

The Kings Arms, Bexleyheath

Two courses £18.95 / Three courses £22.95

Starters

Pumpkin Soup with shaved Parmesan – served with bloomer bread and butter

Chicken & Leek Terrine – with a tarragon dressing, roast pistachio and toast

Wild Mushroom Arancini – served with parmesan crisps, mushroom dust and rocket oil

Crayfish Cocktail – served on gem lettuce with marie rose sauce, and wholemeal bread

Mains

Traditional Roast Turkey – served with roast potatoes, pigs in blankets, brussel sprouts, red cabbage, swede & carrot puree, and homemade gravy

Homemade Nutroast (v) – served with roast potatoes, sautéed kale, red cabbage, swede & carrot puree, and homemade gravy

Pan Fried Duck – served with dauphinoise potatoes, caramelised parsnips and plum sauce

Roast Sweet Potatoes with Quienoa (v) – served with avocado, kale, toasted seeds served with a maple and tahini dressing

Pan Fried Trout Fillet – served with creamed leeks and sautéed new potatoes

Desserts

English Cheese board – Old Sussex Brie, Old Sussex Blue served with biscuits,
crackers and a celery and mango chutney

Traditional Christmas Pudding – served with red berries and custard

Terrys Chocolate Orange Brownie – served with vanilla ice cream and caramel sauce

Request a reservation

Dinner options (please select one)

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If you have a food allergy, intolerance or sensitivity, please let us know before you order so we can advise with a menu choice. We cannot guarantee our dishes are 100% free of allergen ingredients and there are occasions in which our recipes change. V – Vegetarian VG – Vegan

We thank you for supporting us and appreciate your patience during busy times, with our brand new team.

This menu is for guidance only – we update and print our menu every day so please be prepared to find new items alongside our classics.
We look forward to welcoming you to The Kings Arms, Bexleyheath.